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15CONFERENCE PROGRAMMEINNOVAPACK 2016MODULE I - INNOVATIONS TO MEET THE CHALLENGES OF PACKAGING AND CONSUMPTION TRENDSSupport: Institute of Packaging.23, AUGUSTLectureLecturerCompany2:00pm2:50pmImportance of packaging for the competitiveness of companies in the industry.Assunta Camilo, DirectorInstitute of Packaging2:50pm3:40pmWorldwide trends in packaging.Assunta Camilo, DirectorInstitute of Packaging3:40pm4:10pmCoffee Break4:10pm5:40pmPresentation of cases which have used innovative packaging design to meet the consumer demands.Assunta Camilo, DirectorInstitute of Packaging5:40pmModule closedMODULE II - PERSPECTIVES AND TRENDS FOR FOOD PACKAGING24, AUGUSTLectureLecturerCompany8:30am8:50amWelcome8:50am9:00amOpening by the Board’s ChairmanAndré Rezende Costa, L&FP; Segment ManagerHP Indigo Brasil9:00am9:40amConsumer trends and their impact on the packaging industry.Aaron Marcal,New Business Development ExecutiveEuromonitor International9:40am10:20amNew concepts’ generation in food package marketing: changing consumer perception through design.Aparecido Borghi, Lecturer, Business ManagerESPM, Daymon Worldwine10:20am10:40amCoffee Break10:40am11:20amNational law and certification standards in food packaging.Claudio José Iório, DirectorIRSFD11:20am12:00pmIndustry’s agreement for system implementation for reverse logistics of general packaging.Simone Carvalho Fraga, Technical AdvisesABIPLAST12:00pm12:40pmChallenges and opportunities in the food packaging industry.Cristiane Oliveira, Packaging Innovation & Renewal ManagerNestlé• Nestlé in Brazil and around the world.• Perception and importance of packaging.• Featured projects.• Challenges and opportunities.• Shared value creation.12:40pmModule closed