Five products from ABF business Ohly have been certified by the Non-GMO Project, the established leading institution for assurance of non-GMO compliance. The company's innovative PRODRY NGMOP dry condiments received the Non-GMO Project Verified seal of approval following a comprehensive evaluation by the independent organization

This means that Ohly can offer their customers a range of non-GMO powders with a full flavor profile for use in their dry mixes and seasonings.

Jan Bebber, Global Marketing Director said: “Today’s consumers are increasingly demanding assurance about their food being non-genetically modified. Our PRODRY NGMOP range gives manufacturers the desired verification so they can meet this demand and create exciting new non-GMO verified products without compromising on flavor.”

The five Non-GMO Project verified products are:

PRODRY NGMOP Honey Powder – a consistent honey flavor for use in glazes, sauces and beverages

PRODRY NGMOP White Distilled Vinegar Powder – produced using state of the art fermentation methods for snack coatings, meat rubs and marinades

PRODRY NGMOP Cayenne Pepper Sauce Powder – a rich, hot sauce made from selected aged cayenne peppers

PRODRY NGMOP Salad Mustard Powder – made from fresh salad mustard and easily adjustable for subtle or impactful flavors

PRODRY NGMOP Dijon Mustard Powder – the well-known classic with the extra verjuice flavor kick that made it so popular across the US

PRODRY NGMOP products are the latest additions to the PRODRY range, which is the result of decades of experience in taste ingredient development and production. All PRODRY free-flowing powders have been specifically formulated to help bring together even the most difficult ingredients and are carefully calibrated to retain their intense aroma components for maximum flavor and exceptional taste. Like the company's dried flavors, PRODRY NGMOP condiments ensure consistency in food preparation and are easy to handle, with an extended shelf-life, when compared to liquids.